Korean Beef & Scallion Bulgogi Rice Bowl Bar

Name: Korean Beef & Scallion Bulgogi Rice Bowl Bar
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs Ground beef; 0.25 cup Soy sauce; 3 tbsp Brown sugar; 2 tbsp Sesame oil; 2 tbsp Rice vinegar; 4 cloves Garlic cloves; 1 tbsp Fresh ginger; 6 stalks Scallions; 2 cups Jasmine rice; 1 medium Cucumber; 2 medium Carrots; 3 tbsp Sesame seeds; 0.5 cup Kimchi; 1 tbsp Vegetable oil

Prep 20 min · Cook 15 min · Serves 4 · medium

Family Focused

A interactive build-your-own bowl experience featuring tender marinated Korean beef with sweet-savory bulgogi flavors, served over fluffy jasmine rice with fresh toppings the whole family customizes. Fun, interactive, and deliciously approachable!

Ingredients

1.5 lbs Ground beef
0.25 cup Soy sauce
3 tbsp Brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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