Miso-Glazed Salmon Bowls

Name: Miso-Glazed Salmon Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 oz salmon fillets; 2 tbsp miso paste; 2 tbsp honey; 1 tbsp rice vinegar; 1 tbsp sesame oil; 1 cup coconut milk; 1 cup jasmine rice; 1 cup edamame; 2 medium carrots; 1 medium cucumber; 4 whole scallions; 2 tbsp toasted sesame seeds

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Flaky miso-glazed salmon fillets atop a bed of aromatic coconut rice, fresh vegetables, and crunchy toasted sesame seeds. A balanced, family-friendly Japanese-inspired dinner.

Ingredients

4 oz salmon fillets
2 tbsp miso paste
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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