Turkish Spiced Lentil & Bulgur Breakfast Porridge with Crispy Tempeh Crumbles & Pomegranate Drizzle

Name: Turkish Spiced Lentil & Bulgur Breakfast Porridge with Crispy Tempeh Crumbles & Pomegranate Drizzle
Prep time: 12 min
Cook time: 22 min
Total time: 34 min
Yield: 1 servings
Ingredients: 0.5 cup red lentils; 0.25 cup bulgur wheat; 1.25 cups vegetable broth; 3 oz tempeh; 1.5 tbsp coconut oil; 0.5 tsp ground cumin; 0.25 tsp ground cinnamon; 0.25 tsp ground coriander; 0.25 tsp smoked paprika; 1 tbsp pomegranate molasses; 0.25 cup pomegranate seeds; 0.25 cup walnuts; 2 tbsp fresh mint; pinch sea salt; pinch black pepper

Prep 12 min · Cook 22 min · Serves 1 · medium

Vegan

A warming, savory-sweet Turkish-inspired breakfast porridge combining red lentils and bulgur with warm spices, topped with pan-fried tempeh, pomegranate molasses, and toasted walnuts. A protein-packed, globally-inspired twist on traditional breakfast.

Ingredients

0.5 cup red lentils
0.25 cup bulgur wheat
1.25 cups vegetable broth
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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