Grilled Mediterranean Halibut with Roasted Vegetable Quinoa

Name: Grilled Mediterranean Halibut with Roasted Vegetable Quinoa
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 5 servings
Ingredients: 1.5 lbs halibut filets; 2 cups quinoa; 2 medium zucchini; 1 medium eggplant; 1 small red onion; 4 cloves garlic; 1/4 cup olive oil; 2 tbsp lemon juice; 1 tsp dried oregano; 1 tsp salt; 1/2 tsp black pepper

Prep 25 min · Cook 30 min · Serves 5 · medium

Mediterranean Diet

Tender halibut filets grilled to perfection and served over a bed of aromatic roasted vegetables and fluffy quinoa. A Mediterranean-inspired healthy dinner that's sure to delight.

Ingredients

1.5 lbs halibut filets
2 cups quinoa
2 medium zucchini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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