Thai Green Curry Tempeh Stir-Fry with Jasmine Rice

Name: Thai Green Curry Tempeh Stir-Fry with Jasmine Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 1 servings
Ingredients: 200 g tempeh; 0.75 cup jasmine rice; 0.75 cup coconut milk; 2 tbsp green curry paste; 1 medium zucchini; 1 cup snap peas; 0.25 cup fresh basil; 1.5 tbsp lime juice; 1 tbsp ginger; 2 cloves garlic; 1.5 tbsp coconut oil; 0.25 cup low-sodium vegetable broth; 1 tsp sesame seeds; 0.5 tsp sea salt

Prep 15 min · Cook 25 min · Serves 1 · medium

Vegan

Aromatic Thai-inspired dinner featuring crispy tempeh in a coconut-lime green curry sauce, vibrant with basil and ginger, served over fragrant jasmine rice. Bold, complex flavors with a perfect balance of creamy, spicy, and fresh.

Ingredients

200 g tempeh
0.75 cup jasmine rice
0.75 cup coconut milk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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