Vietnamese Coconut Pandan Custard Tart with Candied Ginger

Name: Vietnamese Coconut Pandan Custard Tart with Candied Ginger
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 0.75 cup All-purpose flour; 4 tablespoons Unsalted butter, cold; 1 whole Egg yolk; 0.25 teaspoon Sea salt; 2 tablespoons Cold water; 0.75 cup Coconut milk; 1 teaspoon Pandan extract; 1 whole Egg; 1 whole Egg yolk; 2 tablespoons Honey; 1 tablespoon Cornstarch; 2 tablespoons Candied ginger; 1 tablespoon Sesame seeds; 0.25 teaspoon Lime zest

Prep 20 min · Cook 25 min · Serves 2 · medium

Global Cuisine

A sophisticated Southeast Asian dessert featuring silky pandan-infused coconut custard set in a buttery, crispy shell, topped with bright candied ginger and toasted sesame seeds. The delicate floral pandan flavor pairs beautifully with creamy coconut and warming ginger spice.

Ingredients

0.75 cup All-purpose flour
4 tablespoons Unsalted butter, cold
1 whole Egg yolk
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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