Korean-Style Beef and Veggie Rice Bowls

Name: Korean-Style Beef and Veggie Rice Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground beef; 1/4 cup soy sauce; 2 tbsp brown sugar; 3 cloves garlic; 1 tbsp ginger; 1 tbsp sesame oil; 2 tbsp rice vinegar; 2 cups broccoli florets; 1 cup sliced mushrooms; 1 cup shredded carrots; 2 cups cooked brown rice; 3 whole green onions; 2 tbsp sesame seeds

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Tender marinated bulgogi-style beef over a bed of fresh veggies and fragrant rice. A fun family-friendly take on Korean flavors!

Ingredients

1 lb lean ground beef
1/4 cup soy sauce
2 tbsp brown sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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