Provençal Lavender & Honey Olive Oil Cake with Fresh Berry Compote

Name: Provençal Lavender & Honey Olive Oil Cake with Fresh Berry Compote
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 0.75 cup almond flour; 0.25 cup whole wheat pastry flour; 3 tablespoons extra virgin olive oil; 2.5 tablespoons raw honey; 2 whole large eggs; 0.25 cup plain Greek yogurt; 0.75 teaspoon dried culinary lavender buds; 0.5 teaspoon baking powder; 0.25 teaspoon sea salt; 1 cup fresh mixed berries; 1 tablespoon fresh lemon juice; 1 tablespoon raw honey; 4 leaves fresh mint leaves

Prep 20 min · Cook 25 min · Serves 2 · medium

Mediterranean Diet

A delicate French Provençal-inspired almond flour cake infused with fragrant lavender and drizzled with extra virgin olive oil, topped with a quick-cooked compote of fresh berries and local honey. Light, sophisticated, and naturally sweetened.

Ingredients

0.75 cup almond flour
0.25 cup whole wheat pastry flour
3 tablespoons extra virgin olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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