Tunisian-Spiced Roasted Chicken with Charred Chickpeas & Herbed Couscous

Name: Tunisian-Spiced Roasted Chicken with Charred Chickpeas & Herbed Couscous
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 8 pieces (about 2 lbs) bone-in, skin-on chicken thighs; 3 tbsp harissa paste; 1.5 tsp ground cumin; 1 tsp ground coriander; 1 tsp smoked paprika; 4 tbsp extra virgin olive oil; 4 cloves garlic cloves, minced; 2 tbsp preserved lemon, finely chopped; 1.5 cans (15 oz each) canned chickpeas, drained and rinsed; 1.5 cups whole wheat couscous; 2.25 cups vegetable broth; 0.5 cup fresh cilantro, chopped; 0.25 cup fresh mint, chopped; 1 medium red onion, thinly sliced; 1 tsp sea salt; 0.5 tsp cracked black pepper

Prep 20 min · Cook 35 min · Serves 4 · medium

Mediterranean Diet

Aromatic North African chicken thighs roasted with harissa, cumin, and coriander, served alongside crispy pan-charred chickpeas and fluffy whole wheat couscous infused with fresh herbs and preserved lemon

Ingredients

8 pieces (about 2 lbs) bone-in, skin-on chicken thighs
3 tbsp harissa paste
1.5 tsp ground cumin
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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