Moroccan-Spiced Chicken and Veggie Bowls

Name: Moroccan-Spiced Chicken and Veggie Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp olive oil; 2 tbsp Moroccan spice blend; 2 cups diced sweet potato; 2 cups diced zucchini; 1 cup diced red onion; 1 can chickpeas, drained and rinsed; 2 cups cooked quinoa; 1/4 cup fresh cilantro; 1/2 cup plain Greek yogurt; 2 tbsp lemon juice; salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender Moroccan-spiced chicken and roasted veggies make a flavorful, family-friendly meal that's easy to customize.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp olive oil
2 tbsp Moroccan spice blend
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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