Jamaican Jerk Chicken Rice Bowls

Name: Jamaican Jerk Chicken Rice Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 2 tbsp jerk seasoning; 2 tbsp olive oil; 1 cup coconut milk; 1 cup basmati rice; 1 15oz can black beans; 1 lime; 1/4 cup cilantro

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Spicy-sweet Jamaican jerk chicken served over coconut rice and black beans for a flavor-packed family dinner.

Ingredients

1.5 lbs boneless, skinless chicken thighs
2 tbsp jerk seasoning
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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