Lemon Garlic Chicken Stir-Fry with Veggie Fried Rice

Name: Lemon Garlic Chicken Stir-Fry with Veggie Fried Rice
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 3 tbsp low-sodium soy sauce; 2 tbsp fresh lemon juice; 3 cloves garlic; 1 tbsp ginger; 1 tbsp cornstarch; 1 tbsp sesame oil; 2 cups broccoli florets; 1 bell pepper; 1 cup snow peas; 3 cups cooked brown rice; 2 eggs; 4 green onions; 2 tbsp toasted sesame seeds

Prep 20 min · Cook 20 min · Serves 4 · medium

Family Focused

A vibrant stir-fry with tender chicken, crisp veggies, and savory-sweet garlic-lemon sauce, served over a colorful fried rice. A fast, family-friendly one-pan dinner that takes you on a flavor adventure to China!

Ingredients

1.5 lbs boneless, skinless chicken breasts
3 tbsp low-sodium soy sauce
2 tbsp fresh lemon juice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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