Seared Ginger Teriyaki Salmon with Roasted Broccoli and Quinoa

Name: Seared Ginger Teriyaki Salmon with Roasted Broccoli and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz salmon fillets; 4 cups broccoli florets; 2 cups quinoa; 1/2 cup low-sodium teriyaki sauce; 2 tbsp fresh ginger; 2 tbsp olive oil; 3 garlic cloves; 2 tbsp lemon juice; 1 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A delightful GLP-1 friendly dinner featuring pan-seared salmon fillets glazed in a sweet and savory teriyaki sauce, paired with roasted broccoli florets and fluffy quinoa. This balanced, nutrient-dense meal is designed to support your GLP-1 medication regimen.

Ingredients

4 6-oz salmon fillets
4 cups broccoli florets
2 cups quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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