Zesty Moroccan Lentil Stew with Roasted Cauliflower

Name: Zesty Moroccan Lentil Stew with Roasted Cauliflower
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1 cup brown lentils; 3 cups low-sodium vegetable broth; 1 15oz can diced tomatoes; 1 medium onion; 3 cloves garlic; 1 tsp ground cumin; 1 tsp ground coriander; 1/2 tsp smoked paprika; 1/4 tsp cayenne pepper; 4 cups cauliflower florets; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

GLP-1 Support

A hearty, flavorful Moroccan-inspired stew with lentils, vegetables, and warm spices. Served over roasted cauliflower for a filling, nutrient-dense GLP-1 friendly dinner.

Ingredients

1 cup brown lentils
3 cups low-sodium vegetable broth
1 15oz can diced tomatoes
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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