Vietnamese Lemongrass Beef Banh Mi

Name: Vietnamese Lemongrass Beef Banh Mi
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 5 servings
Ingredients: 1.5 lbs beef flank steak; 3 stalks lemongrass; 4 cloves garlic; 2 tbsp fish sauce; 1 tbsp brown sugar; 2 tbsp lime juice; 2 cups carrots; 1 cup daikon radish; 1/4 cup rice vinegar; 2 tbsp white sugar; 1 baguette; 1/2 cup cilantro; 1 jalapeño

Prep 20 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A delicious Vietnamese-inspired sandwich with tender lemongrass-marinated beef, pickled vegetables, and fresh herbs on a crusty baguette.

Ingredients

1.5 lbs beef flank steak
3 stalks lemongrass
4 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app