Roasted Pumpkin and Spinach Frittata

Name: Roasted Pumpkin and Spinach Frittata
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pumpkin; 2 tablespoons olive oil; 8 eggs; 2 cups spinach; 1/4 cup heavy cream; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · easy

Keto Diet

A delectable keto-friendly breakfast featuring roasted pumpkin, creamy eggs, and nutrient-dense spinach.

Ingredients

2 cups pumpkin
2 tablespoons olive oil
8 eggs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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