Moroccan Harissa Chicken with Couscous Pilaf

Name: Moroccan Harissa Chicken with Couscous Pilaf
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 tbsp harissa paste; 2 tbsp olive oil; 2 tbsp lemon juice; 3 cloves garlic, minced; 1 tsp ground cumin; 1 tsp ground coriander; 1.5 cups couscous; 2 cups vegetable broth; 1/2 cup dried apricots, diced; 1/4 cup sliced almonds; 1/4 cup fresh parsley, chopped; 1 tsp salt; 1/2 tsp pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A delicious and aromatic Moroccan-inspired chicken dish with a flavorful harissa marinade, served over a fragrant couscous pilaf.

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 tbsp harissa paste
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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