Honey Garlic Glazed Salmon with Roasted Asparagus and Quinoa

Name: Honey Garlic Glazed Salmon with Roasted Asparagus and Quinoa
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 1 lb asparagus; 1 cup quinoa; 2 tbsp honey; 3 cloves garlic; 1 tbsp soy sauce; 1 tbsp lemon juice; 1 tsp olive oil; 1/4 tsp salt; 1/4 tsp black pepper

Prep 15 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender baked salmon fillets glazed with a sweet and savory honey garlic sauce, served with roasted asparagus and fluffy quinoa. This nutrient-dense meal is designed to support GLP-1 medication management with its perfect macronutrient balance and easy-to-digest ingredients.

Ingredients

4 6 oz salmon fillets
1 lb asparagus
1 cup quinoa
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app