Grilled Lemon-Herb Cod with Roasted Vegetable Medley

Name: Grilled Lemon-Herb Cod with Roasted Vegetable Medley
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6-oz cod fillets; 1/4 cup lemon juice; 2 tbsp olive oil; 2 cloves garlic, minced; 2 tbsp fresh parsley, chopped; 1 tbsp fresh thyme, chopped; 2 medium bell peppers, sliced; 2 medium zucchini, sliced; 1 lb brussels sprouts, halved; 2 tbsp olive oil; to taste salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A delightful GLP-1 friendly dinner featuring tender, flaky cod fillets marinated in a vibrant lemon-herb sauce, served alongside a colorful roasted vegetable medley. This balanced meal provides a satisfying mix of lean protein, complex carbs, and fiber-rich veggies to support your GLP-1 medication regimen.

Ingredients

4 6-oz cod fillets
1/4 cup lemon juice
2 tbsp olive oil
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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