Seared Salmon with Roasted Sweet Potato and Asparagus Salad

Name: Seared Salmon with Roasted Sweet Potato and Asparagus Salad
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 4 4 oz Salmon fillets; 2 medium Sweet potatoes; 1 lb Asparagus; 2 tbsp Olive oil; 2 tbsp Lemon juice; 1 tbsp Balsamic vinegar; 2 cloves Garlic; 1 tsp Salt; 1/2 tsp Black pepper

Prep 15 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

This delicious and nutritious GLP-1 friendly dinner features seared salmon, roasted sweet potato, and a refreshing asparagus salad. Packed with lean protein, complex carbs, and fiber to support your GLP-1 medication.

Ingredients

4 4 oz Salmon fillets
2 medium Sweet potatoes
1 lb Asparagus
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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