Miso-Glazed Salmon with Sautéed Spinach and Quinoa

Name: Miso-Glazed Salmon with Sautéed Spinach and Quinoa
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 6 oz salmon fillets; 2 tbsp miso paste; 1 tbsp rice vinegar; 1 tbsp honey; 1 tsp fresh ginger, grated; 6 cups baby spinach; 2 cloves garlic, minced; 1 tbsp olive oil; 1 cup quinoa; 2 cups low-sodium vegetable broth

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

This delightful GLP-1 friendly dinner features tender, miso-glazed salmon paired with sautéed spinach and a side of fluffy quinoa. The high-protein, low-fat meal is perfectly portioned to support your GLP-1 medication regimen.

Ingredients

4 6 oz salmon fillets
2 tbsp miso paste
1 tbsp rice vinegar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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