Autumn Paleo Salmon Salad

Name: Autumn Paleo Salmon Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 4 4-oz salmon fillets; 2 cups brussels sprouts; 1 medium sweet potato; 4 cups mixed greens; 2 tbsp olive oil; 2 tbsp apple cider vinegar; 1 tsp dijon mustard; 1 tsp honey; salt and pepper

Prep 15 min · Cook 20 min · Serves 4 · easy

Paleo

A delicious and nutritious paleo-friendly lunch featuring roasted salmon, seasonal vegetables, and a tangy vinaigrette.

Ingredients

4 4-oz salmon fillets
2 cups brussels sprouts
1 medium sweet potato
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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