Seared Chili-Lime Shrimp with Roasted Veggie Quinoa Bowl

Name: Seared Chili-Lime Shrimp with Roasted Veggie Quinoa Bowl
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb large shrimp; 2 tsp chili powder; 1 tbsp lime zest; 2 tbsp lime juice; 2 tbsp olive oil; 1 cup quinoa; 2 bell peppers; 1 medium zucchini; 1 pint cherry tomatoes; 3 cloves garlic; 1/4 cup fresh parsley; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A vibrant and nourishing GLP-1 friendly dinner featuring zesty chili-lime shrimp, fluffy quinoa, and a medley of roasted vegetables. Packed with lean protein, complex carbs, and fiber to support healthy blood sugar levels.

Ingredients

1 lb large shrimp
2 tsp chili powder
1 tbsp lime zest
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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