Turkish Menemen-Style Shakshuka with Smoked Salmon, Chickpeas & Herb Oil

Name: Turkish Menemen-Style Shakshuka with Smoked Salmon, Chickpeas & Herb Oil
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tbsp extra virgin olive oil; 1 medium red onion; 1 large red bell pepper; 3 medium fresh tomatoes; 3 cloves garlic cloves; 1 cup canned chickpeas; 8 oz smoked salmon; 8 eggs large eggs; 4 slices whole grain bread; 3 tbsp fresh parsley; 2 tbsp fresh dill; 1/2 tsp red pepper flakes; 1 tsp sea salt; 1/2 tsp black pepper; 1/4 tsp sumac; 1 lemon lemon

Prep 20 min · Cook 25 min · Serves 4 · medium

Mediterranean Diet

A vibrant Turkish-inspired breakfast featuring poached eggs nestled in a fragrant tomato-pepper sauce with crispy smoked salmon, roasted chickpeas, and finishing with herb-infused olive oil. Served alongside toasted whole grain bread.

Ingredients

6 tbsp extra virgin olive oil
1 medium red onion
1 large red bell pepper
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app