Thai Coconut Panna Cotta with Mango Salsa

Name: Thai Coconut Panna Cotta with Mango Salsa
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3 servings
Ingredients: 1 can coconut milk; 1 cup heavy cream; 1/4 cup granulated sugar; 1 envelope unflavored gelatin; 2 medium mango; 1/2 cup red bell pepper; 2 tablespoons red onion; 2 tablespoons lime juice; 2 tablespoons cilantro; 1/4 teaspoon salt

Prep 20 min · Cook 10 min · Serves 3 · medium

Global Cuisine

A refreshing and flavorful Thai-inspired dessert featuring a silky coconut panna cotta topped with a vibrant mango salsa.

Ingredients

1 can coconut milk
1 cup heavy cream
1/4 cup granulated sugar
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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