Roasted Autumn Squash and Chicken Salad

Name: Roasted Autumn Squash and Chicken Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 1.5 pounds chicken breasts; 1 avocado; 2 tablespoons olive oil; 2 tablespoons lemon juice; 2 cloves garlic; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 4 cups mixed greens

Prep 20 min · Cook 25 min · Serves 4 · easy

Keto Diet

A delicious and nourishing keto-friendly lunch featuring roasted fall squash, grilled chicken, and a creamy avocado dressing.

Ingredients

2 cups butternut squash
1.5 pounds chicken breasts
1 avocado
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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