Balsamic Glazed Pork Tenderloin with Roasted Veggies

Name: Balsamic Glazed Pork Tenderloin with Roasted Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 1/4 cup balsamic vinegar; 2 tbsp honey; 1 tbsp Dijon mustard; 3 garlic cloves, minced; 1 tsp fresh thyme, chopped; 1/2 tsp salt; 1/4 tsp black pepper; 1 red bell pepper, diced; 1 zucchini, diced; 1/2 red onion, diced; 2 tbsp olive oil

Prep 15 min · Cook 30 min · Serves 4 · medium

Family Focused

A tender pork tenderloin glazed in a sweet and tangy balsamic sauce, served with a colorful medley of roasted vegetables for a simple yet flavorful family dinner.

Ingredients

1.5 lbs pork tenderloin
1/4 cup balsamic vinegar
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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