Korean-Inspired Gochujang Tempeh Stir-Fry with Crispy Millet

Name: Korean-Inspired Gochujang Tempeh Stir-Fry with Crispy Millet
Prep time: 12 min
Cook time: 25 min
Total time: 37 min
Yield: 1 servings
Ingredients: 150 g tempeh; 0.5 cup millet; 100 g shiitake mushrooms; 150 g bok choy; 75 g carrots; 1.5 tbsp gochujang paste; 1 tbsp tamari; 1 tsp rice vinegar; 0.5 tsp maple syrup; 2 cloves garlic; 1 tbsp fresh ginger; 2 tsp sesame oil; 1.25 cups vegetable broth; 1 tbsp sesame seeds; 2 stalks scallions

Prep 12 min · Cook 25 min · Serves 1 · medium

Vegan

Umami-rich Korean flavors meet crispy fermented tempeh in this exciting dinner. Gochujang-glazed tempeh chunks are stir-fried with shiitake mushrooms, bok choy, and carrots, then served over fluffy millet for a grain-forward, protein-packed meal with authentic Korean spice.

Ingredients

150 g tempeh
0.5 cup millet
100 g shiitake mushrooms
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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