Balsamic Glazed Chicken and Roasted Veggie Medley

Name: Balsamic Glazed Chicken and Roasted Veggie Medley
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1/4 cup balsamic vinegar; 2 tbsp honey; 1 tbsp Dijon mustard; 3 cloves garlic, minced; 2 cups broccoli florets; 2 cups Brussels sprouts, halved; 1 cup bell peppers, diced; 2 cups sweet potato, cubed; 2 tbsp olive oil; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 40 min · Serves 4 · medium

GLP-1 Support

A delightfully flavorful and nutrient-dense dinner featuring balsamic-glazed chicken thighs served with a colorful medley of roasted vegetables. This dish is perfect for supporting GLP-1 medication management.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1/4 cup balsamic vinegar
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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