Turkish Lentil & Walnut Breakfast Flatbread with Pomegranate-Sumac Drizzle

Name: Turkish Lentil & Walnut Breakfast Flatbread with Pomegranate-Sumac Drizzle
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 1 piece whole wheat flatbread; 0.5 cup red lentils; 0.25 cup raw walnuts; 2 tbsp pomegranate molasses; 3 tbsp pomegranate seeds; 0.5 tsp sumac powder; 2 tbsp fresh parsley; 1 tbsp fresh mint; 1 clove garlic; 0.5 tsp cumin; 2 tbsp olive oil; 1 tbsp fresh lemon juice; 1.5 cups arugula; to taste pinch sea salt; to taste pinch black pepper

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

A savory Middle Eastern-inspired breakfast flatbread featuring spiced red lentils, toasted walnuts, and fresh herbs, topped with a tart pomegranate-sumac glaze. Served alongside a crisp arugula salad with olive oil and lemon.

Ingredients

1 piece whole wheat flatbread
0.5 cup red lentils
0.25 cup raw walnuts
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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