Thai Lemongrass Coconut Chicken with Roasted Sweet Potato Wedges

Name: Thai Lemongrass Coconut Chicken with Roasted Sweet Potato Wedges
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 2 stalks lemongrass; 3 cloves garlic; 1 tbsp ginger; 1 can coconut milk; 2 tbsp lime juice; 2 tbsp fish sauce; 1 tsp brown sugar; 2 medium sweet potatoes; 2 tbsp olive oil; to taste salt and pepper

Prep 20 min · Cook 30 min · Serves 4 · medium

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A fragrant, creamy Thai-inspired chicken dish featuring lean chicken breast and creamy coconut milk, served with roasted sweet potato wedges for a filling, high-fiber meal.

Ingredients

1.5 lbs boneless, skinless chicken breasts
2 stalks lemongrass
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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