Sizzling Ginger Beef and Vegetable Stir-Fry

Name: Sizzling Ginger Beef and Vegetable Stir-Fry
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean beef sirloin, thinly sliced; 2 tbsp fresh ginger, minced; 3 cloves garlic, minced; 1/4 cup low-sodium soy sauce; 2 tbsp rice vinegar; 1 tbsp honey; 1 red bell pepper, sliced; 2 cups broccoli florets; 2 cups snap peas; 2 cups brown rice; 1 tbsp sesame oil; 1 tsp cornstarch; 1/4 cup water

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A vibrant and flavorful stir-fry featuring lean beef, crisp veggies, and a delectable ginger-garlic sauce. This GLP-1 friendly meal is easy to digest, high in protein, and perfectly portioned to support your medication.

Ingredients

1 lb lean beef sirloin, thinly sliced
2 tbsp fresh ginger, minced
3 cloves garlic, minced
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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