Roasted Butternut Squash Salad with Pecans and Goat Cheese

Name: Roasted Butternut Squash Salad with Pecans and Goat Cheese
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium butternut squash; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 8 cups mixed greens; 1/2 cup pecans; 1/4 cup goat cheese; 2 tablespoons olive oil; 1 tablespoon apple cider vinegar; 1 teaspoon Dijon mustard; 1 clove garlic

Prep 20 min · Cook 25 min · Serves 4 · easy

Keto Diet

A delicious and nutritious keto-friendly lunch featuring roasted butternut squash, crunchy pecans, and creamy goat cheese.

Ingredients

1 medium butternut squash
2 tablespoons olive oil
1/2 teaspoon salt
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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