Baked Pistachio-Crusted Cod with Roasted Lemon-Garlic Zucchini

Name: Baked Pistachio-Crusted Cod with Roasted Lemon-Garlic Zucchini
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs cod fillets; 1/2 cup shelled pistachios; 1/4 cup panko breadcrumbs; 1 tbsp lemon zest; 2 tbsp olive oil; 3 medium zucchini; 3 cloves garlic; 2 tbsp lemon juice; 1/2 tsp salt; 1/4 tsp black pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

Tender, flaky cod fillets coated in a crunchy pistachio crust, served alongside roasted zucchini tossed in a bright lemon-garlic sauce. A delightfully light and nourishing GLP-1 friendly dinner.

Ingredients

1.5 lbs cod fillets
1/2 cup shelled pistachios
1/4 cup panko breadcrumbs
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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