Grilled Lemon-Garlic Halibut with Roasted Vegetable Quinoa Salad

Name: Grilled Lemon-Garlic Halibut with Roasted Vegetable Quinoa Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs halibut fillets; 1/4 cup lemon juice; 3 cloves garlic; 2 tbsp olive oil; 1 cup quinoa; 2 cups broccoli florets; 1 bell pepper; 1 medium zucchini; 1 can chickpeas; 1 tsp lemon zest; 1/4 cup parsley; salt and pepper

Prep 20 min · Cook 25 min · Serves 4 · medium

GLP-1 Support

A light and fresh GLP-1 friendly dinner featuring tender halibut fillets marinated in a vibrant lemon-garlic sauce, served over a hearty quinoa salad loaded with roasted vegetables and chickpeas.

Ingredients

1.5 lbs halibut fillets
1/4 cup lemon juice
3 cloves garlic
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app