Greek Spinach and Feta Frittata

Name: Greek Spinach and Feta Frittata
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5 servings
Ingredients: 12 eggs; 5 cups spinach; 1 cup feta cheese; 1 medium onion; 3 cloves garlic; 1 teaspoon oregano; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil

Prep 15 min · Cook 25 min · Serves 5 · medium

Global Cuisine

A fluffy, protein-packed frittata with Mediterranean flavors of spinach, feta, and aromatic herbs.

Ingredients

12 eggs
5 cups spinach
1 cup feta cheese
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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