Seared Tuna Nicoise Salad with Lemon Herb Vinaigrette

Name: Seared Tuna Nicoise Salad with Lemon Herb Vinaigrette
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 5 servings
Ingredients: 1.5 lbs ahi tuna steaks; 2 lbs baby potatoes; 1 lb green beans; 1 cup kalamata olives; 8 cups mixed greens; 1/4 cup olive oil; 3 tbsp lemon juice; 1 tsp Dijon mustard; 2 cloves garlic; 2 tbsp fresh herbs; salt and pepper

Prep 20 min · Cook 15 min · Serves 5 · medium

Mediterranean Diet

A fresh and flavorful Mediterranean-inspired salad with seared ahi tuna, roasted potatoes, green beans, olives, and a tangy lemon-herb vinaigrette.

Ingredients

1.5 lbs ahi tuna steaks
2 lbs baby potatoes
1 lb green beans
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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