Seared Chili-Lime Chicken Thighs with Roasted Cauliflower and Farro

Name: Seared Chili-Lime Chicken Thighs with Roasted Cauliflower and Farro
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 3 tbsp lime juice; 2 tsp chili powder; 1 tsp ground cumin; 1 tsp garlic powder; 0.5 tsp salt; 4 cups cauliflower florets; 2 tbsp olive oil; 1.5 cups farro; 3 cups low-sodium chicken broth; 0.25 cup fresh cilantro

Prep 20 min · Cook 35 min · Serves 4 · medium

GLP-1 Support

A delicious and nutrient-dense dinner that is perfect for supporting GLP-1 medication goals. Seared chili-lime chicken thighs are paired with roasted cauliflower and hearty farro for a satisfying and balanced meal.

Ingredients

1.5 lbs boneless, skinless chicken thighs
3 tbsp lime juice
2 tsp chili powder
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app