Teriyaki Chicken Stir-Fry with Pineapple and Snap Peas

Name: Teriyaki Chicken Stir-Fry with Pineapple and Snap Peas
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken breasts; 1 cup fresh pineapple; 2 cups snap peas; 1/2 cup low-sodium teriyaki sauce; 2 tbsp rice vinegar; 2 tsp minced garlic; 1 tsp grated ginger; 1 tbsp sesame oil; 1 tbsp cornstarch; 2 cups brown rice

Prep 20 min · Cook 15 min · Serves 4 · medium

Family Focused

A delicious and family-friendly Japanese-inspired stir-fry with tender chicken, fresh pineapple, and crisp snap peas in a savory-sweet teriyaki sauce.

Ingredients

1.5 lbs boneless, skinless chicken breasts
1 cup fresh pineapple
2 cups snap peas
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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