Vietnamese-Inspired Shrimp Vermicelli Bowls

Name: Vietnamese-Inspired Shrimp Vermicelli Bowls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces vermicelli rice noodles; 1 pound large shrimp, peeled and deveined; 1 carrot, julienned; 1 cucumber, diced; 1 red bell pepper, julienned; 4 green onions, sliced; 1/2 cup chopped cilantro; 2 tablespoons fish sauce; 2 tablespoons lime juice; 1 tablespoon rice vinegar; 1 tablespoon honey; 2 cloves garlic, minced; 1/4 teaspoon crushed red pepper flakes (optional); 1/4 cup roasted peanuts, chopped

Prep 20 min · Cook 25 min · Serves 4 · medium

Family Focused

Vibrant, fresh vermicelli noodle bowls loaded with tender shrimp, crisp veggies, and a sweet-and-tangy Vietnamese-inspired dressing. A fun, family-friendly dinner that's big on flavor!

Ingredients

8 ounces vermicelli rice noodles
1 pound large shrimp, peeled and deveined
1 carrot, julienned
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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