Autumn Roasted Salmon with Butternut Squash and Kale

Name: Autumn Roasted Salmon with Butternut Squash and Kale
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 salmon fillets; 1 medium butternut squash; 4 cups kale; 2 tablespoons olive oil; 3 cloves garlic; 1 teaspoon salt; 1/2 teaspoon black pepper

Prep 15 min · Cook 30 min · Serves 4 · medium

Paleo

A delicious and nourishing paleo-friendly dinner featuring roasted salmon, seasonal butternut squash, and fresh kale.

Ingredients

4 salmon fillets
1 medium butternut squash
4 cups kale
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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