Moroccan-Spiced Chicken and Vegetable Bowls

Name: Moroccan-Spiced Chicken and Vegetable Bowls
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs boneless, skinless chicken thighs; 1.5 cups couscous; 3 carrots; 2 zucchini; 1 small red onion; 3 tbsp olive oil; 2 tbsp harissa paste; 2 tbsp lemon juice; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp salt; 0.5 tsp black pepper; 0.25 cup parsley

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

Fragrant Moroccan-inspired chicken and roasted veggies in a flavorful harissa sauce, served over fluffy couscous.

Ingredients

1.5 lbs boneless, skinless chicken thighs
1.5 cups couscous
3 carrots
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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