Balsamic Glazed Pork Tenderloin with Roasted Vegetable Orzo

Name: Balsamic Glazed Pork Tenderloin with Roasted Vegetable Orzo
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Ingredients: 1.5 lbs pork tenderloin; 1/4 cup balsamic vinegar; 2 tbsp honey; 1 tbsp Dijon mustard; 3 garlic cloves, minced; 1 tsp dried oregano; 1/2 tsp salt; 1/4 tsp black pepper; 1 cup orzo pasta; 1 medium zucchini, diced; 1 medium bell pepper, diced; 1 cup cherry tomatoes, halved; 2 tbsp olive oil; 2 tbsp lemon juice; 1/4 cup fresh basil, chopped

Prep 20 min · Cook 30 min · Serves 4 · medium

Family Focused

A delicious Mediterranean-inspired dinner featuring tender pork tenderloin in a sweet-tangy balsamic glaze, served over a bed of roasted vegetable-studded orzo. A family-friendly meal the whole crew will love!

Ingredients

1.5 lbs pork tenderloin
1/4 cup balsamic vinegar
2 tbsp honey
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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