Sicilian Braise of Chicken with Olives, Capers & Tomato-Fennel Sauce

Name: Sicilian Braise of Chicken with Olives, Capers & Tomato-Fennel Sauce
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 lbs Boneless, skinless chicken thighs; 4 tbsp Extra virgin olive oil; 1 medium Yellow onion; 4 cloves Fresh garlic cloves; 1 small Fennel bulb; 1 can (28 oz) San Marzano tomatoes; 0.75 cup Castelvetrano olives; 3 tbsp Capers in brine; 0.5 cup Dry white wine; 0.5 cup Low-sodium chicken broth; 1 cup Polenta; 4 cups Water or broth for polenta; 6 oz Fresh spinach; 0.25 cup Grana Padano cheese; 1 tsp Sea salt; 0.5 tsp Black pepper; 0.25 tsp Red pepper flakes

Prep 20 min · Cook 35 min · Serves 4 · medium

Mediterranean Diet

Pan-seared chicken braised in a vibrant Sicilian-style sauce with green olives, capers, and fresh tomatoes, finished with aromatic fennel and served over creamy polenta with sautéed spinach

Ingredients

1.5 lbs Boneless, skinless chicken thighs
4 tbsp Extra virgin olive oil
1 medium Yellow onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app