Roasted Veggie and Quinoa Breakfast Bowl

Name: Roasted Veggie and Quinoa Breakfast Bowl
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups butternut squash; 1.5 cups brussels sprouts; 1 medium red onion; 2 tablespoons olive oil; 1 cup quinoa; 4 eggs; 1 medium avocado; 1 cup cherry tomatoes; 1/4 cup fresh parsley

Prep 20 min · Cook 15 min · Serves 4 · easy

Mediterranean Diet

A nourishing Mediterranean-inspired breakfast with roasted seasonal veggies, quinoa, and a poached egg.

Ingredients

2 cups butternut squash
1.5 cups brussels sprouts
1 medium red onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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