Brazilian Moqueca with Cilantro-Lime Cod and Coconut Broth

Name: Brazilian Moqueca with Cilantro-Lime Cod and Coconut Broth
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings
Ingredients: 12 oz cod fillets; 1 can (13.5 oz) coconut milk (full-fat); 1 cup diced tomatoes (fresh); 1 medium red bell pepper; 0.5 medium yellow onion; 3 cloves garlic cloves; 0.5 cup fresh cilantro; 1 whole lime; 1 tbsp palm oil (dendê); 1.5 tbsp olive oil; 0.75 cup fish stock or vegetable broth; 0.5 tsp sea salt; 0.25 tsp black pepper; 1-2 whole malagueta peppers (optional); 1 medium sweet potato

Prep 20 min · Cook 25 min · Serves 2 · medium

Global Cuisine

A vibrant Brazilian seafood stew featuring flaky cod poached in a fragrant coconut and tomato broth infused with lime, cilantro, and bell peppers. This traditional coastal dish delivers bold flavors with a perfect balance of richness and brightness, finished with a drizzle of palm oil for authentic depth.

Ingredients

12 oz cod fillets
1 can (13.5 oz) coconut milk (full-fat)
1 cup diced tomatoes (fresh)
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app