Portuguese White Bean & Crispy Tempeh Skewers with Charred Broccolini & Garlic Oil

Name: Portuguese White Bean & Crispy Tempeh Skewers with Charred Broccolini & Garlic Oil
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1 servings
Ingredients: 200 grams tempeh; 0.75 cup canned white beans; 150 grams broccolini; 3 tbsp extra virgin olive oil; 4 cloves garlic cloves; 1 tsp smoked paprika; 0.5 tsp dried oregano; 1.5 tbsp balsamic vinegar; 0.25 cup vegetable broth; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.125 tsp black pepper; 2 tbsp pumpkin seeds

Prep 20 min · Cook 25 min · Serves 1 · medium

Vegan

Smoky marinated tempeh skewers paired with creamy white bean purée, charred broccolini, and a fragrant garlic-infused olive oil. A rustic Portuguese-inspired dinner with bold flavors and satisfying textures.

Ingredients

200 grams tempeh
0.75 cup canned white beans
150 grams broccolini
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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