Teriyaki Salmon Veggie Bowls

Name: Teriyaki Salmon Veggie Bowls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.5 lbs salmon fillets; 1/2 cup teriyaki sauce; 2 cups brown rice; 4 cups broccoli florets; 1 red bell pepper; 1 zucchini; 2 tbsp olive oil; 2 tbsp sesame seeds; 4 green onions

Prep 15 min · Cook 30 min · Serves 4 · medium

Family Focused

Tender teriyaki-glazed salmon paired with roasted veggies and fluffy brown rice for a healthy, family-friendly dinner.

Ingredients

1.5 lbs salmon fillets
1/2 cup teriyaki sauce
2 cups brown rice
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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