Autumn Vegetable Hash with Poached Eggs

Name: Autumn Vegetable Hash with Poached Eggs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium sweet potatoes; 1 pound Brussels sprouts; 1 medium onion; 3 cloves garlic; 2 tablespoons olive oil; 8 large eggs; 1/4 cup milk; 1/4 cup parmesan cheese; 1/2 teaspoon salt; 1/4 teaspoon black pepper

Prep 20 min · Cook 25 min · Serves 4 · easy

Vegetarian

A hearty and nutritious breakfast featuring roasted fall vegetables, fluffy eggs, and a touch of creamy dairy.

Ingredients

2 medium sweet potatoes
1 pound Brussels sprouts
1 medium onion
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

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