Mediterranean Baked Oatmeal with Roasted Vegetables

Name: Mediterranean Baked Oatmeal with Roasted Vegetables
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups rolled oats; 2 tablespoons olive oil; 1 cup roasted red peppers; 1 cup roasted zucchini; 1/2 cup roasted onions; 2 cloves garlic; 2 eggs; 1.5 cups unsweetened almond milk; 1/4 cup feta cheese

Prep 20 min · Cook 25 min · Serves 4 · easy

Mediterranean Diet

A hearty and nutritious Mediterranean-inspired breakfast that features baked oatmeal with roasted seasonal vegetables, olive oil, and a sprinkle of feta cheese.

Ingredients

2 cups rolled oats
2 tablespoons olive oil
1 cup roasted red peppers
Two cups of something delicious
A generous pinch of patience
The secret ingredient
A splash of good olive oil
Fresh herbs, chopped

Instructions

1
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
2
Preheat something, chop something else, and bring it all together the way only this recipe knows how.
3
Preheat something, chop something else, and bring it all together the way only this recipe knows how.

Cook it tonight

Save this recipe, add every ingredient to your grocery list in one tap, and let the AI Chef plan the rest of your week. That's the Mindful Meal Plans app.

Get the app